Moong Daal Bhaap Badi Salan – Food Fusion - Pakistani's No 1 Quick Recipe Platform
A very different and very unique recipe for you. Make Moong Daal Bhaap Badi ka Salan. This recipe has many variations and names but who ever makes it will
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Ingredients
- Moong daal (Yellow lentil) 1 & ½ Cups (soaked for 1 hour)
- Pani (Water) ½ Cup or as required
- Pyaz (Onion) chopped 1 small
- Namak (Salt) 1 tsp or to taste
- Lal mirch powder (Red chili powder) ½ tsp or to taste
- Baking soda 1 pinch
- Zeera powder (Cumin powder) 1 tsp
- Hara dhania (Fresh coriander) chopped 2-3 tbs
- Boiling water as required
- Cooking oil 5-6 tbs
- Pyaz (Onion) pureed 2 medium
- Adrak lehsan paste (Ginger garlic paste) 1 tsp
- Tamatar (Tomatoes) pureed 2 medium
- Haldee powder (Turmeric powder) ½ tsp
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Garam masala powder ½ tsp
- Dhania powder (Coriander powder) ½ tsp
- Kali mirch powder (Black pepper powder) ½ tsp
- Dahi (Yogurt) whisked 2-3 tbs
- Pani (Water) 2 Cups or as required
- Hara dhania (Fresh coriander) chopped
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