Steam-Baked Chocolate Pots de Crème | Combi Steam Oven Recipes
Pots de Crème are easy, delicious French desserts that are surprisingly both creamy and light, and do not require flour or any kind of starch. They are, in a way, similar to chocolate pudding but...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oven.anovaculinary.com.
Ingredients
- 3 of large egg yolks
- 70 g (1/3 cup) of granulated sugar
- 185 ml (3/4 cup) of whole milk
- 185 ml (3/4 cup) of whipping cream (30% fat)
- 110 g (4 ounces) of dark chocolate (60-70%), finely chopped
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