Turkey and chickpea curry | Diabetes UK
Nutrition information - KCal - 447 - Carbs - 30.1g - Fibre - 10.0g - Protein - 42.7g - Fat - 15.1g (Medium) - Saturates - 3.1g (Low) - Sugars - 8.8g (Low) -
Ingredients
- 1 tsp oil
- 1 onion, sliced
- 1 tbsp medium curry paste
- 300ml chicken stock
- 200g cooked turkey, chopped
- 400g tin chickpeas, drained and rinsed
- 2 tomatoes, chopped
- 2 tbsp Greek yogurt
- coriander, to garnish
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