White Chocolate Cupcakes Recipe - Chocablog
White Chocolate Cupcakes with creamy icing and fresh berry toppings—light and delicious with a sweet twist!
Ingredients
- 100g butter, softened
- ¾ cup caster sugar
- 2 eggs
- 1⅓ cups plain flour
- 1 teaspoon baking powder
- ½ cup milk, warmed slightly
- 100g white chocolate, melted
- 70g butter
- 250g white chocolate
- ½ cup pouring cream
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