Shredded chilli and lime chicken, with crispy shallots on spinach leaves

Ingredients

• 2 tablespoons vegetable oil
• 2 skinned and boned chicken breasts
• 1/2 cup water
• 2 cloves garlic, finely chopped
• 6 large kaffir lime leaves, shredded
• 2 hot red chillies, halved and finely chopped
• 3/4 teaspoon salt
• 1 tablespoon crushed palm sugar
• 6 tablespoons lime juice
• 2 teaspoons fish sauce
• 1/2 large telegraph cucumber, peeled and very thinly sliced
• 100 grams baby spinach leaves
• 2 tablespoons crispy shallots
• small mint leaves