Clean-Out-The-Fridge Soup

Name: Clean-Out-The-Fridge Soup
Ingredients: 3 tablespoons unsalted butter; 1 1/2 cups yellow onion, chopped; 2 medium carrots, sliced; 3 large cloves garlic, smashed; 1 cup portobello mushroom cap, chopped; 1 cup celery, sliced; 4 (15-ounce) cans no-salt-added fire-roasted diced tomatoes; 2 cups unsalted vegetable stock; 1 1/2 cups frozen corn, thawed; 8 baby Yukon Gold potatoes, halved; 2 cups frozen plant-based ground beef crumbles, such as Gardein® Plant-Based Frozen Ground Be'f, thawed, can substitute lean ground beef, cooked; 1 cup frozen cut green beans, thawed; 3/4 cup frozen sweet peas, thawed; 1 teaspoon kosher salt; 1/2 teaspoon ground pepper

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The week is coming to a close. You open up your fridge to find a semi-miscellaneous mix of veggies that need to be used sooner rather than later. Hey, we've got a soup for that! Clean-Out-The-Fridge...

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Ingredients

3 tablespoons unsalted butter
1 1/2 cups yellow onion, chopped
2 medium carrots, sliced
3 large cloves garlic, smashed
1 cup portobello mushroom cap, chopped
1 cup celery, sliced
4 (15-ounce) cans no-salt-added fire-roasted diced tomatoes
2 cups unsalted vegetable stock
1 1/2 cups frozen corn, thawed
8 baby Yukon Gold potatoes, halved
2 cups frozen plant-based ground beef crumbles, such as Gardein® Plant-Based Frozen Ground Be'f, thawed, can substitute lean ground beef, cooked
1 cup frozen cut green beans, thawed
3/4 cup frozen sweet peas, thawed
1 teaspoon kosher salt
1/2 teaspoon ground pepper