Rosemary-Parmesan Mashers Recipe - BettyCrocker.com
Love mashed potatoes? Try these cheesy potatoes enhanced with chicken broth and olive oil.
Ingredients
- 6 medium Yukon gold potatoes (2 lb)
- 1/3 to 1/2 cup Progresso™ chicken broth (from 32-oz carton)
- 1/4 cup olive or vegetable oil
- 1 teaspoon chopped fresh or 1/4 teaspoon dried rosemary leaves, crumbled
- 1/2 teaspoon salt
- 1 cup shredded Parmesan cheese (4 oz)
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