Bahamian Pineapple Tart Recipe - Traditional Bahamian Dessert

Ingredients

• 2 cups all-purpose flour
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup granulated sugar
• 1/2 teaspoon kosher salt
• 1 large egg yolk
• 1/4 cup ice-cold water
• 2 cups fresh pineapple, finely chopped
• 1/2 cup light brown sugar
• 1/4 cup dark rum
• 1 tablespoon fresh lime juice
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon cornstarch
• 1 tablespoon water (for slurry)
• 1 large egg (for egg wash)
• 1 tablespoon demerara sugar (for sprinkling)