Tangy Chamoy Fruit Spread - Kitchen Wrangler | Melissa Guerra
Tangy Chamoy Fruit Spread is a "must-have" flavor during the summer in South Texas! You can make your own for homemade fruit & frozen treats!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.kitchenwrangler.com.
Cooking tools:
- Saucepan
- Blender
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spoon
- Serving container
- Refrigerator
- Stove
- Chef's knife
- Cutting board
Ingredients
- 2 cups water (500ml)
- ½ cup dried hibiscus flowers *(20g)
- 6 oz dried pitted apricots (170g)
- 6 oz dried pitted prunes (170g)
- ½-1 cup sugar or to taste (100g-200g)
- ½ – 1 cup freshly squeezed lime juice or to taste (120ml-240ml)
- 1 tbsp. chile powder (8g)
- ¼ tsp. cayenne pepper or to taste (<1g)
- ¼ tsp. salt (1g – optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Homemade Chamoy Recipe – FOOD is Four Letter Word
foodisafourletterword.com
Homemade Chamoy Sauce
chilipeppermadness.com
Chamoy
shop.woodlandfoods.com
Chamoy Sauce - NutriBullet Australia
bulletbrands.com.au
How to Make Chamoy Sauce (Sugar-Free)
foodaciously.com
Chamoy Pickles
recipetweets.com
Homemade Chamoy – Chamoy Casero
sweetcannela.com
Tangy Fruit Salad Recipe: How to Make It
tasteofhome.com