RECIPE | Civico 47’s White Asparagus, Brown Butter and Hazelnut Crumbl – Gourmet Life™
Celebrate seasonality at home with Civico 47’s modern take on European white asparagus, serving the ancient vegetable with a nostalgic brown butter and hazelnut crumble. Available at Gourmet Life,...
Ingredients
- 16 asparagi bianchi di Badoere (white asparagus from Badoere) spears
- 50 grams of toasted and peeled hazelnuts
- 100 grams of salted butter + 20 grams for the hazelnut
- 2 thyme sprigs
- 8 sage leaves
- A splash of lemon juice
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