Pars Market
Experience the rich flavors of Haleem Baadenjaan with tender eggplants and savory meat, topped with fried mint—perfect for special occasions or a hearty meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.parsmarket.net.
Cooking tools:
- Potato masher
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Wooden spoon
- Spatula
- Mixing bowl
- Measuring cup
- Serving platter
Ingredients
- Small eggplants, 6
- Lamb or beef, 500 grams
- Kashk, one glass (kashk is thick whey, and should be purchased in Iran or at an Iranian store)
- Medium onions, 4
- Dried mint, 2 spoons (or 200 grams of fresh mint)
- Cooking oil
- Salt
- Black pepper
