Peanut-Crusted Skate Wing
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Cooking tools:
- Blender
- Fine-mesh sieve
- Skillet
- Saucepan
- Pan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Tongs
- Stove
- Plate
Ingredients
- 1 cup Georgia peanut flour
- Salt
- pepper
- 2 tablespoons oil
- 2 skate filets
- 1 tablespoon butter
- 2 tablespoons melted butter
- ½ cup raw Georgia peanuts
- ½ cup com kernels
- 1 red onion, peeled and diced
- 1 bell pepper, diced
- ½ cup field peas
- 2 tablespoons chopped parsley or chives
- 1 cup toasted Georgia peanuts, plus more for serving
- 1 cup shiitake or cremini
- 4 ounces heavy cream
- 4 ounces vegetable or shrimp stock
- 4 ounces butter
- ¼ cup chopped chives, plus more for serving
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