Gluten Free Prosciutto, Fig & Goat… | Bob's Red Mill Natural Foods
A tartine is a French, open-faced sandwich. With this gluten free version, the chewy cracker-like crust perfectly complements the fresh toppings. This…
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Cooking tools:
- Stand mixer
- Pepper mill
- Rolling pin
- Oven
- Refrigerator
- Baking sheet
- Parchment paper
- Plastic wrap
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
Ingredients
- 1 1/4 cups Gluten Free 1-to-1 Baking Flour
- 1 tsp fresh Thyme
- 1 tsp finely chopped fresh Rosemary
- 1/2 tsp Kosher Salt
- 1/4 tsp Ground Pepper
- 1/2 cup Unsalted Butter cold and cut into 1/2-inch cubes
- 4-6 Tbsp ice cold water
- 4 oz Goat Cheese
- 8 oz Black Mission Figs quartered
- 3 oz Prosciutto 6 slices
- 1 cup Arugula
- 1/8 cup thinly sliced Red Onion
- 1 tsp Olive Oil for drizzling
- 1 tsp Aged Balsamic Vinegar for drizzling
- 1/2 tsp Flake Sea Salt for finishing
- 1/2 freshly ground Pepper for finishing
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