Pecan Pie
Find a delicious pecan pie recipe from Jamie Oliver; sweet pastry filled with treacly nuts, bourbon and sprinkling of cinnamon, a perfectly southern pecan pie
Ingredients
- 1 x quantity Sweet pastry
- 450g pecan nuts
- 3 large free-range eggs
- 175g golden caster sugar
- 1 teaspoon ground cinnamon
- 100ml molasses or black treacle
- 50g unsalted butter, melted
- 50ml bourbon whiskey
- vanilla ice cream, to serve
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