Roast Fennel and Butter Beans Recipe | Vegetarian Recipes | Tesco Real Food
For a truly flavoursome, seasonal side dish try this easy roast fennel. We've got lots of easy side dish recipes & seasonal recipes at Tesco Real Food.
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Ingredients
- 400g tin butter beans, drained
- 3 tsp preserved lemon paste
- 40g pitted black olives, halved
- 1 tbsp tarragon leaves, chopped
- 1 fennel bulb, fronds reserved
- 2 tbsp olive oil
- ½ tsp cumin seeds
- 100g purple sprouting broccoli, trimmed
- 1 tbsp extra-virgin olive oil
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