Caramelised Roast Fennel with Creamy Butter Beans & Coriander Oil | Rebel Recipes

Ingredients

• 2 medium Fennel bulbs
• 2 tbsp Olive oil
• 1 tbsp Maple syrup
• 1 tbsp Balsamic vinegar
• 1 pinch Flaky sea salt
• 1 pinch Black pepper
• 1 tin Butter beans
• 1 Garlic clove
• 2 tbsp Tahini
• 1/2 Lemon juice
• Salt
• Pepper
• 1 Lime zest
• 1 Lime juice
• 20 g Coriander
• 2 tbsp EVOO
• Chilli flakes
• 1 pinch Sea salt