Lemon Curd Bites Recipe | Betty Crocker
These light and lovely lemon gems are a standout on the dessert tray at any celebration. Better yet, they're very easy to prepare using jarred lemon curd and m...
Ingredients
- 1 jar (10 oz) lemon curd (about 1 cup)
- 1 package (1.9 oz) frozen mini phyllo shells (15 shells), thawed
- 15 fresh blackberries
- 15 small fresh mint leaves
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