Fried Catfish Tacos Recipe | Napoleon

Ingredients

• 1 lb. (approx. 3) catfish fillets
• 2 bottles Mexican beer like Dos Equis or Corona
• 1 tbsp. taco seasoning
• 6 soft tortillas
• 1 lime, cut into wedges
• 1 cup shredded Monterey Jack
• Handful of cilantro for garnish
• 4 cups oil (for frying)
• Spicy Sour Cream
• 1/2 cup sour cream
• 1 tsp. season salt
• 1 birds eye chili, minced
• Avocado Coleslaw
• 2 cups red cabbage, shredded
• 1/2 cup radicchio, shredded
• 1/2 red onion, sliced
• 1 large carrot, julienned
• 1/2 cup mayonnaise
• 1 ripe avocado
• 2 tsp. apple cider vinegar
• 2 tsp. yellow mustard
• 2 tbsp. sugar
• 1 tbsp. olive oil
• Beer Batter
• 1 cup flour
• 1 tsp. sugar
• 1 tsp. garlic powder
• 1/2 tsp. baking powder
• 1 cup beer