Spicy & Delicious: Gingersnap Cookies for a Warm Treat

Ingredients

• 1 tbsp ground flaxseed + 3 tablespoons water
• 300g quinoa flour
• 2 tsp bicarbonate of soda
• 1.5 tsp ground cinnamon
• 1/2 tsp ground allspice
• 1 tsp ground ginger
• 1/2 tsp salt
• 120g coconut oil, in a liquid state
• 80g maple syrup
• 100g crystallized ginger, chopped into small pieces