Old-Fashioned Pea Soup | RICARDO
This classic yellow pea soup, inspired by Quebec tradition, is a comforting and hearty recipe to enjoy in the spring.
Keywords
- pea soup recipe
- old fashioned pea soup
- recipe for yellow peas
- salted pork belly
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Ingredients
- 1 1/2 cups (310 g) whole yellow peas, rinsed and drained
- 1/4 lb (115 g) streaky salted pork belly, cut into 2 pieces
- 2 1/2 cups (375 g) onions, chopped
- 2 tbsp butter
- 1 cup (145 g) carrots, diced
- 1 cup (135 g) celery, diced
- 6 cups (1.5 litres) water
- 3 bay leaves
- 2 tsp savory leaves, finely chopped or ½ tsp ground savory
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