Community Harvest Whetstone - Spinach & artichoke pizza
www.community-harvest-whetstone.org.uk
Vegetarian spinach & artichoke pan pizza from Community Harvest Whetstone, perfect for 2. Enjoy with homemade wedges and salad!
Ingredients
- 2 cups (260 grams) all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon salt
- 1 cup lukewarm water (100° to 115°F)
- 1 tablespoon (15 grams) olive oil
- 2 thick or 3 thin scallions, thinly sliced
- 2 garlic cloves, minced
- 4 ounces (115 grams) spinach leaves, baby spinach is fine
- Red pepper flakes, to taste
- Olive oil
- 1 14-ounce can quartered artichoke hearts, drained and patted dry
- Zest and juice from half a lemon
- 6 ounces (170 grams) mozzarella, diced
- 1/2 cup (45 grams) grated parmesan
- 1/2 cup (55 grams) grated fontina or asiago cheese
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