Chicken Liver Ragu Recipe | Pasta Recipes | Tesco Real Food

Ingredients

• 2 tbsp olive oil
• 1 onion, finely chopped
• 2 carrots, scrubbed and diced
• 4 garlic cloves, finely chopped
• ¼ x 30g pack fresh basil, stalks finely chopped, leaves torn
• 380g pack chicken livers, finely chopped, any sinew removed and discarded
• 400g tin Grower's Harvest chopped tomatoes
• 1 chicken stock cube, made up to 300ml
• ½ tsp caster sugar
• 300g penne
• ¼ Suntrail Farms lemon, juiced