Celery Root, Sweet Potato + Quinoa Crumble - IQS Recipes

Ingredients

• 1/2 cup superfine brown rice flour.
• 1/2 cup quinoa flour.
• 1/4 cup pine nuts.
• 1/4 cup quinoa flakes.
• 30 g parmesan cheese, finely grated.
• 1 clove garlic, grated.
• 2 cups chopped fresh parsley.
• leaves from 3 sprigs thyme.
• 1/2 teaspoon salt.
• 1/2 teaspoon freshly ground black pepper.
• 140 g unsalted butter, at room temperature, cut into pieces.
• 2 tablespoons olive oil.
• 1 small brown onion, finely diced.
• 2 cloves garlic, minced.
• 1 medium celery root, peeled and diced.
• 2 medium sweet potato, peeled and diced.
• 1 dried bayleaf.
• 1 tablespoon chopped fresh parsley.
• 1 1/4 teaspoon salt.
• 1 teaspoon freshly ground black pepper.
• 1 1/2 cup vegetable broth.