Mediterranean Spanakopita with Kale and Pumpkin - Mastro® San Daniele® Specialty Deli Meats

Ingredients

• 1 pkg (150 g) of Mastro® and San Daniele® Charcuterie Trio Mediterranean Flavours
• 2 tbsp (30 mL) olive oil
• 4 cups (1 L) loosely packed chopped kale
• 3 green onions, chopped
• 2 cloves garlic, minced
• 1/2 tsp (2 mL) oregano
• Pinch each salt and pepper
• 3/4 cup (175 mL) finely crumbled feta cheese
• 1/2 cup (125 mL) pumpkin purée
• 2 eggs
• 12 sheets phyllo pastry
• 1/2 cup (125 mL) butter, melted