Lemon Blueberry Scones | Recipe Cart | Recipe Cart

Ingredients

• 2 cups (240g) King Arthur Unbleached All-Purpose Flour or 2 cups (212g) Pastry Flour
• 1/2 teaspoon salt
• 1/4 cup (50g) sugar
• 1 tablespoon (12g) baking powder
• 6 tablespoons (85g) butter cold cut into pieces
• 2 large eggs beaten
• 1/3 cup (74g) yogurt plain or flavored (vanilla is good)
• 1/2 teaspoon vanilla extract
• 1 tablespoon (14g) lemon zest (grated rind) or 1/4 teaspoon lemon oil
• 1 cup (170g) blueberries picked over and rinsed
• 2 tablespoons (28g) butter melted
• 2 tablespoons (25g) sugar