Classic Soufflés | RICARDO

Ingredients

• 3 tablespoons (45 ml) sugar
• 3 tablespoons (45 ml) unbleached all-purpose flour
• 3/4 cup (180 ml) milk
• 2 tablespoons (30 ml) almond butter (optional)
• 1/2 teaspoon (2.5 ml) vanilla extract
• 1 egg
• 3 egg whites
• 1/4 teaspoon (1 ml) cream of tartar
• 2 tablespoons (30 ml) brown sugar