The best of our recipes using Italian capers

Name: The best of our recipes using Italian capers
Ingredients: 600 g of Jerusalem artichoke; 160 g of drained tuna in oil; 100 g of caper and olive paté; 3 anchovy fillets in oil; 2 slices of bread approx. (40 g); 1 medium potato; 1 small egg; ¼ of onion; 1 bay leaf; Pantelleria oregano to taste; Cucunci grain to taste; Grated bread about 100 g; Vegetable broth to taste; Milk to taste; Extra virgin olive oil; salt

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Ingredients

600 g of Jerusalem artichoke
160 g of drained tuna in oil
100 g of caper and olive paté
3 anchovy fillets in oil
2 slices of bread approx. (40 g)
1 medium potato
1 small egg
¼ of onion
1 bay leaf
Pantelleria oregano to taste
Cucunci grain to taste
Grated bread about 100 g
Vegetable broth to taste
Milk to taste
Extra virgin olive oil
salt

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The best of our recipes using Italian capers

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