Baked Falafel Bowl with Tzatziki Sauce
Summary: Delving into the wonders of Mediterranean cuisine? Look no further! The Baked Falafel Bowl with Tzatziki Sauce is your next meal ticket to a healthful
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Cooking tools:
- Food processor
- Baking sheet
- Parchment paper
- Oven
- Measuring cup
- Measuring spoon
- Pastry brush
- Mixing bowl
- Grater
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Airtight container
- Zip-top bag
Ingredients
- - Chickpeas: 2 cups (480 grams)
- - Fresh cilantro: 1 cup (16 grams)
- - Fresh parsley: 1 cup (16 grams)
- - Garlic cloves: 3
- - Ground cumin: 1 tsp (5 grams)
- - Ground coriander: 1 tsp (5 grams)
- - Salt: 1/2 tsp (3 grams)
- - Baking powder: 1/2 tsp (2.5 grams)
- - Olive oil: 2 tbsp (30ml)
- - Greek yogurt: 1 cup (240 grams)
- - Cucumber: 1 (medium-sized, finely grated)
- - Lemon juice: 1 tbsp (15ml)
- - Fresh dill: 2 tbsp (finely chopped)
- - Garlic clove: 1 (minced)
- - Salt: To taste
- - Black pepper: To taste
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