Fresh Shrimp, Avocado & Spinach Salad Recipe for Summer Joy - The Pass and Provisions
Fresh seafood and vibrant shrimp dance with creamy avocado and tender spinach in this zesty salad. Come experience a refreshing twist on traditional greens that will brighten your whole day.
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Cooking tools:
- Skillet
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Garlic press
- Spoon
- Spatula
- Serving platter
- Serving bowl
- Tongs
- Kitchen towel
- Paper towel
Ingredients
- 1 lb (454 g) shrimp, peeled & deveined
- 5 cups baby spinach, fresh
- 1 avocado, large, sliced
- ¼ cup feta cheese or goat cheese (optional)
- ¼ cup almonds or walnuts, toasted
- ½ cup cherry tomatoes, halved
- ¼ small red onion, thinly sliced
- ¼ cup olive oil
- 2 tbsps fresh lemon juice
- 1 tbsp olive oil
- 1 clove garlic, minced
- 1 tsp Dijon mustard
- 1 tsp honey (optional)
- ½ tsp salt
- ½ tsp garlic powder
- ½ tsp smoked paprika (optional)
- ¼ tsp black pepper
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