Parkin Recipe - Lancashire Cake | Schwartz
Why not try making a traditional, Lancashire Parkin cake? The perfect afternoon treat or dessert. Check out our easy recipe for full details today!
Keywords
- Parkin
- British
- Lancashire
- ginger cake
- cream
- spice
Ingredients
- 225 g unsalted butter
- 225 g golden syrup
- 75 g black treacle
- 175 g dark brown soft sugar
- 1 tbsp ginger ground
- 1 tbsp mixed spice
- 1 tsp sea salt mill adjustable
- 2 large eggs
- 225 g self-rising flour
- 125 g rolled oats
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