Roasted Broccoli & Mushroom Pasta with a Creamy Butternut Squash Sauce – Fenger

Ingredients

• 2 tablespoons of olive oil.
• 1 cup button crimini mushrooms (approx 227g or 8oz).
• 1 head of broccoli.
• 2 tablespoons olive oil.
• 1 teaspoon salt.
• 1/2 teaspoon black pepper.
• 1 teaspoon dried thyme.
• 1/2 teaspoon dried sage.
• 1/2 teaspoon onion powder.
• 1/2 teaspoon garlic powder.
• 1/4 teaspoon paprika.
• 2-3 fresh sprigs of thyme.
• 1 package of your favorite pasta (approx. 454g or 16oz).