Clams and Spring Vegetable Stir-Fry | Fancy Fox
Savory, invigorating Chinese-inspired clam and vegetable brunch Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
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Cooking tools:
- Wok
- Skillet
- Stove
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
Ingredients
- 2 lb fresh clams cleaned and debearded
- 1 bunch 1 bunch of asparagus trimmed and cut into 1-inch pieces
- 2 bell peppers thinly sliced
- 1 1 red onion thinly sliced
- 4 spring onions chopped
- 5 cloves garlic minced
- 1 piece, about 2 inches fresh ginger grated
- 1 tablespoon red chili flakes
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon rice wine vinegar
- 3 tablespoons sesame oil
- 2 tablespoons white sesame seeds for garnishing
- fresh cilantro for garnishing
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