Seven Treasures Clam and Vegetable Stir-Fry - Ginsberg's Foods

Ingredients

• 2-15 oz cans of Sea Watch Whole Ocean Clams
• 1/4 cup of Reserved clam juice
• 1/4 cup Soy sauce
• 2 Tbsp Unseasoned rice vinegar
• 2 tsp Sesame oil
• 1 tsp Sugar
• 1/2 tsp Dried crushed red pepper
• 1/4 cup Water
• 2 ea Red bell peppers, seeded, sliced into strips
• 8 Baby bok choy, halved
• 2-8 oz cans Sliced water chestnuts, drained
• 14 oz can Baby corn, drained
• 2 – 14 oz cans Straw mushrooms, drained
• 4 Garlic cloves, minced
• 2 Tbsp Peeled fresh ginger, minced
• 8 Scallions, thinly sliced on diagonal