Qatayef (Atayef) Middle-eastern dessert – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Qatayef a beautiful Middle-eastern dessert to complete your iftar table. This dessert always reminds us of Ramzan. So make ahead and serve chilled, its
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Cooking tools:
- Sifter
- Saucepan
- Skillet
- Whisk
- Pitcher
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Kitchen towel
- Serving platter
Ingredients
- Doodh (Milk) 2 & ½ Cups
- Cheeni (Sugar) 1/4 Cup
- Cottage cheese crumbled 100 gms
- Rafhan custard powder 5 tbs
- Doodh (Milk) ½ Cup
- Pani (Water) ½ Cup
- Cheeni (Sugar) 1/3 Cup or to taste
- Rose water 1 tbs
- Lemon slice 1
- Pani (Water) lukewarm 1 & ½ Cups
- Cheeni (Sugar) 2 & ½ tbs
- Khameer (Instant yeast) ½ tbs
- Maida (All-purpose flour) sifted 2 Cups
- Sooji (Semolina) ½ Cup
- Rafhan custard powder 2 tbs
- Baking powder ½ tsp
- Namak (Salt) ½ tsp
- Neem garam doodh (Lukewarm milk) ½ Cup
- Pista (Pistachios) chopped
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