Aunt Squishy's Three Lil' Pig Stew | Just A Pinch Recipes

Ingredients

• ## PREP
• 3 pound(s) pork roast (any kind) cut into bite-sized cubes
• 1 pound(s) pork kielbasa or smoked sausage sliced
• 2 tablespoon(s) corn starch mixed into 1/2 cup cold water
• 1 large white onion chopped
• 1 pound(s) baby carrots cut in half
• 2 cup(s) baby button or bella mushrooms (optional) cut in half
• ## COMBINE
• 2 teaspoon(s) salt
• 2 teaspoon(s) black pepper
• 2 teaspoon(s) celery salt
• 2 teaspoon(s) marjoram
• 2 teaspoon(s) dried parsley
• 12 ounce(s) hard apple cider
• 2 cup(s) beef or chicken stock
• 16 ounce(s) heavy whipping cream
• ## OTHER
• 2 tablespoon(s) coconut oil
• 1 1/2 pound(s) bacon end and pieces
• 2 tablespoon(s) minced garlic