Spiced Cranberry Scotch Beef Recipe
Looking to serve up some delicious Scotch Beef this Christmas? Try out this brisket recipe using spiced cranberry for a warming, delicious crowd pleaser,
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Ingredients
- 1.4kg boned and rolled Scotch Beef brisket
- A pinch of sea salt and ground black pepper
- 2 x tbsp Scottish rapeseed oil
- 2 x onions, peeled and sliced
- 450g Chantenay carrots, trimmed and scrubbed
- 1 x large orange
- 1 x cinnamon stick
- 400ml cranberry juice drink
- 150g fresh or frozen cranberries
- 2 x tbsp clear honey
- 15g cornflour
- Parsley, chopped
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