Scotch Beef Biryani Curry Recipe

Ingredients

• 450 g (1 lb) lean Scotch Beef braising steak, cut into 1.25 cm (1/2 ") cubes
• 15 ml (1 tbsp) oil
• 1 onion, peeled and chopped
• 1 clove garlic, crushed
• 45 ml (3 tbsp) medium curry paste
• 397 g (approx) can chopped tomatoes
• 150 ml (1/4 pt) stock
• Black pepper
• 1 large potato, peeled and cubed
• 2 carrots, peeled and sliced
• 175 g (6 oz) cauliflower, cut into florets
• 150 g (5 oz) basmati rice
• 2 1/2 ml (1/2 tsp) ground turmeric