Crockpot Cheesy Potatoes
Make Crockpot cheesy potatoes as an easy, crowd-pleasing side dish that’s creamy, comforting and loaded with melty cheddar.
Ingredients
- 1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
- 1 cup sour cream
- 1 cup whole milk
- 1/2 cup chopped onion
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1 package (28 ounces) frozen shredded hash brown potatoes
- 2 cups shredded cheddar cheese, divided
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