Turnip and chorizo Cornish pasties – The Irish Times
Ingredients - For the pastry: - 500g strong white flour - 250g butter, cubed - 1 egg - 2-3 tbsp cold water - For the filling: - 230g potatoes, peeled and cubed
Keywords
- food-month
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Ingredients
- 500g strong white flour
- 250g butter, cubed
- 1 egg
- 2-3 tbsp cold water
- 230g potatoes, peeled and cubed
- 200g turnip, peeled and cubed
- 120g chorizo, cubed
- Salt
- pepper
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