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Making pâté sounds intimidating, but it’s one of the quickest and easiest nose-to-tail dishes to make. Try this easy chicken liver pâté today.
Ingredients
- 400g chicken livers, trimmed and cut in half
- 1 cup milk
- 200g butter
- 1 onion, chopped
- 1 garlic clove, crushed
- 1 teaspoon fresh thyme leaves, chopped
- 1 bay leaf
- 1/4 cup Madeira or Sherry
- Salt and freshly ground black pepper
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