Chicken liver pâté

Ingredients

• 175 gram ghee (clarified butter)
• 175 gram dairy butter on room temperature, plus extra to bake with
• 400 gram cleaned chicken livers
• Salt and pepper
• 1 lemon
• 1/2 tl dried thyme
• 1 yellow onion
• 100 ml cognac, white wine or chicken bouillon
• 1 clove of garlic