Creamy Mexican Chicken Salad -

Ingredients

• (1/3 cup) fresh cilantro, chopped
• (2/3 cup) light sour cream
• (1 Tbsp.) chipotle chile, canned in adobo sauce, minced
• (1 tsp.) ground cumin
• (1 tsp.) chili powder
• (4 tsp.) fresh lime juice
• (1/4 tsp.) salt
• (4 cups) romaine lettuce, shredded
• (2 cups) roasted boneless, skinless chicken breasts, chopped
• (1 cup) cherry tomatoes, halved
• (1/2 cup) avocado, peeled and diced
• (1/3 cup) red onion, thinly sliced
• (15 oz. can) black beans, rinsed and drained
• (8 3/4 oz. can) no-salt-added whole-kernel corn, rinsed and drained