Slow-Cooker Chorizo, Chilli and White Bean Stew

Ingredients

• 1 tablespoon olive oil
• 1 large red onion (300g), chopped coarsely
• 3 uncooked chorizo sausages (510g), chopped coarsely
• 4 clove garlic, crushed
• 1 teaspoon dried chilli flakes
• 1 medium red capsicum (bell pepper) (200g), chopped coarsely
• 150 gram baby green beans, halved
• 800 gram canned cannellini beans, drained, rinsed
• 1/3 cup (80ml) chicken stock
• 2 dried bay leaves
• 1/3 cup coarsely chopped fresh flat-leaf parsley