Fried Fish Tacos Recipe - Legendary Recipes %

Ingredients

• 1 1/2 lbs. tilapia fillets, or 4 fillets
• 3/4 cup tapioca starch + 1?2 cup for dredging
• 1/4 cup coconut flour
• 2 eggs
• 1/4 cup sparkling water
• 1-2 cups coconut oil for frying
• 2 cups cabbage, shredded
• Cauliflower tortillas
• Lime wedges, for serving, optional
• Sea salt and freshly ground black pepper
• 2 Roma tomatoes, diced
• 1/4 cup + 2 tbsp. onion, finely diced
• 2 tbsp. jalape?o, minced
• 1 tbsp. fresh cilantro, chopped
• 2 tbsp. freshly squeezed lime juice
• Sea salt
• 1/4 cup homemade mayonnaise
• 1 tbsp. homemade Sriracha (or to taste)
• 2 tsp. freshly squeezed lime juice (or more to taste)