Spiralized Beet and Arugula Salad with Orange Vinaigrette - Kosher.com
Swirly beet noodles drenched in the zesty deliciousness of an orange vinaigrette and tossed with bright, peppery arugula – fruity and crisp, it’s the perfect combination of sweet, earthy roasted...
Ingredients
- 4 beets, cooked, peeled, and trimmed (either roasted or boiled) or 4 Gefen Organic Beets
- 1 tablespoon sesame seeds
- 1 cup arugula leaves
- 3 tablespoons Gefen Olive Oil
- juice and zest of 1 orange
- 1 teaspoon mustard
- 1 teaspoon Gefen Honey
- 1/4 teaspoon salt
- 1/8 teaspoon ground Gefen Black Pepper
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