Clam Cakes
Last week's New England Heritage post on Rocky Point Park reminded us of those delicious clam cakes they used to serve in the Shore Dinner Hall. Just don't eat a dozen then ride the flume. So we dug...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.narragansettbeer.com.
Cooking tools:
- Deep-fry thermometer
- Deep fryer
- Slotted spoon
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Fork
- Spoon
- Paper towel
- Serving platter
- Serving bowl
Ingredients
- 2 lb. steamed and shelled clams chopped
- 2 c. flour
- 1 tbsp. baking powder
- Salt and other spices to taste
- 2 tbsp. vegetable oil
- 2 eggs beaten
- 1/3c. broth from the steamed clams
- 1/3c. Narragansett lager
- Canola Oil for deep frying
- 2 tablespoons Mayonnaise
- 1 tablespoon Sweet relish
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