Best Way To Steam Clams
The Clam Can is on it's way and this time of everyone is having clam bakes or clam boils. We figured it would be best to educate everyone the best way to steam clams. This is just your basic, simple...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.narragansettbeer.com.
Cooking tools:
- Vegetable brush
- Steamer pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Tongs
- Slotted spoon
- Cheesecloth
- Fine-mesh sieve
- Soup bowl
- Cup
- Serving bowl
- Mixing bowl
Ingredients
- 3 tablespoons butter
- 1 small white onion, coarsely chopped
- 1 tblsp parsley
- 3 cloves garlic, lightly chopped
- 2 16oz cans Narragansett lager beer
- ½ teaspoon red pepper flakes
- Melted unsalted butter*
- Portuguese rolls from your favorite bakery
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