Basil-Stuffed Beef - Restaurant Association of Nova Scotia
Ingredients 1 3- to 3-1/2-pound boneless beef sirloin roast, cut 1-3/4 inches thick 1/4 teaspoon salt 1/4 teaspoon pepper 2 cups lightly packed basil leaves, sn
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rans.ca.
Ingredients
- 1 3- to 3-1/2-pound boneless beef sirloin roast, cut 1-3/4 inches thick
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups lightly packed basil leaves, snipped
- 8 to 10 cloves garlic, minced (2 tablespoons)
- 2 teaspoons olive oil
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