Quench MagazineWestern Beans'N' Franks | Beans and Grains | Quench Magazine

Ingredients

• 1/2 lb Idaho Great Northern beans
• 1/2 lb Idaho Pinto beans
• 1/2 ts Salt
• 4 sl Bacon, diced
• 1/2 c Chopped onion
• 1/3 c Molasses
• 1/4 c Brown sugar
• 1 1/2 ts Dry mustard
• 1/8 ts Cloves
• 1 t Grated orange peel
• 1 Orange, peeled and diced
• 1 lb Frankfurters