Quench MagazineTexas Whoppers | Beans and Grains | Quench Magazine
Chili-stuffed Texas Whoppers with cheese and pickles from Quench Magazine. Perfect for a hearty meal!
Ingredients
- 10 FRANKS
- 1/2 c Kidney Beans, drained
- 1 Onion, small
- 2 tb Green Pepper
- 1 tb Hot Sauce
- 2 tb Sweet Pickle
- 1/4 c Sour Cream
- 1/4 c Cheddar Cheese, grated
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